Lapsang Souchong is a smoked black tea cultivated in Southeast China. Its characteristic flavour comes from its drying over cypress or spruce fires which give it its smoky taste. It is very popular with savoury dishes.

TASTING NOTES

Song Cha Lapsang Souchong is the "smoke king" of this collection, thanks to Chinese black smoked Lapsang Suchong tea. Fans of peat whiskey will feel the characteristic notes of moist earth. The powerful aromatic palette surprises with its delicate and long-lasting taste.