|ABV||Country of origin|
A French gin born from the sun, sand and sea of the Côte d'Azur. Gin D'Azur can teleport you to the coast in just a few sips!
Distilled in the Cognac region according to ancient traditions with selected botanicals such as thyme, lavender, marjoram, mountain savory and star anise. Each Provençal ingredient is harvested at its optimum ripeness and aromatic peak. The ingredients are distilled separately in copper pot stills over an open flame, then finished with a touch of Camargue salt and lemon peel.
Distinctly herbal overall, with thyme, marjoram and lavender standing out. The juniper is earthy, while the zesty lemon zest adds lightness to the flavor.
HOW TO SERVE
Best served as a Gin martini, dry, with a twist; with sparkling water and lemon; or as a Mediterranean G&T.