Produced in the high mountains of San Juan del Rio in Oaxaca, Mahani is an artisanal mezcal joven made from Espadin agaves that take 7 years to mature before being cultivated by hand. The Zapotec Indians work with their hearts and souls to produce this elixir of life, without electricity or artificial yeast, repeating the same gestures as their ancestors. Mahani, which means animal in Zapotecos, is the totem buried in our subconscious: we are all animals.

TASTING NOTES

Fresh agave, nuts, fruits and green vegetables