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Bumbu The Original 70cl

The heritage of this rum product dates back to the 16th and 17th centuries, when sailors and merchants of the West Indies added Caribbean fruits and spices to their rum to enhance its flavour, calling it “Bumbu”. 

Bumbu is distilled using two continuous stills, at a historic Barbadian distillery founded in 1893, whose traditional rum stills date back to 1840. After the distillation and ageing process, it is blended with all-natural native Caribbean ingredients, rested, blended again and finally bottled and corked.

Keep the vibes going with a fresh cocktail to enjoy the good life with, simply mix: Bumbu Rum, Pineapple juice, Fresh lime juice, Campari, Grenadine (Bittersweet) and Orgeat Almond syrup for a delicious tiki treat.