A fruity, sweet spiced rum from Maison Ferrand, Canerock is made with Jamaican rum infused with a blend of fruit and spices including vanilla, ginger, coconut and more. Aromas of coffee beans, vanilla, fresh pastries, dark chocolate and coconut fill the nose, complemented by notes of caramel, sultanas, allspice, oak, poppy seed cake, cherries, plums, mint, ginger and cloves throughout the palate.