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Cinco de Mayo

Spoiler alert: Cinco de Mayo is not the Mexican Independence Day, but have turned it into an excuse to down tequila shots and eat tacos. “Cinco De Drinko” as it’s often called, commemorates the surprise victory over Napoleon III’s French forces at the Battle of Puebla on May 5, 1862.
The essential elements for a successful Cinco de Mayo? Although delicious tacos and other Mexican recipes are obviously a must for your celebration, everyone knows that there is no real party without cocktails. That's why we have compiled the most delicious and unique recipes for you to really get the fiesta started. Break out the booze, amigos, because you are going to want to make every single one of these delicious cocktails. The bar is officially open.

How to make A perfect Cinco de Mayo ?

CASA CHILI MANGO

WHAT YOU'LL NEED
- 30 ml Casamigos Mezcal
- 20 ml Casamigos Reposado
- Tequila 22 ml
- Mango Puree
- 20 Ancho Reyes
-15 ml Fresh Lime Juice
- 15 ml Simple Syrup
- 1/2 Thick Rim of Salt/Sugar/Tajín
- Garnish with Half-Moon Mango Slice and Chili Threads

HOW TO MAKE IT
Combine all ingredients into tin shaker. Add ice. Shake well. Strain into rocks glass. Add fresh ice. Garnish with a half-moon mango slice and chili threads.

HI HONEY

WHAT YOU'LL NEED
- 45 ml The Lost Explorer Espadín
- 25 ml Chamomile & Honey
- Syrup 20 ml
- Lemon juice
- 1 drop Orange blossom water
- Garnish: Lemon slice, honeycomb

HOW TO MAKE IT?
Combine all ingredients in a shaker with ice. Shake, then strain into an Old Fashioned Glass with one large ice cube. Garnish with a lemon slice or peel and, optionally, some honeycomb.

TIKI RITA

WHAT YOU'LL NEED
- 60 ml Patrón Reposado
-15 ml Citrónge Orange Liqueur
- 15 ml Fresh lime juice
- 15 ml Fresh grapefruit juice
- 7.5 ml Vanilla syrup
- 7.5 ml Allspice Dram
- Grated nutmeg for garnish & Lime wheel and cloves for garnish & Hawaiian sea salt rim

HOW TO MAKE IT
Combine ingredients in a cocktail shaker and shake with ice to chill. Strain onto fresh crushed ice in a Tiki glass that has been rimmed with Hawaiian sea salt. Garnish with fresh grated nutmeg and a lime wheel pierced with 3 cloves.

THE PASSIONISTA 

WHAT YOU'LL NEED
- 60 ml Casa Dragones Blanco
- 30 ml Passion Fruit Puree
- 30 ml Mango Puree
- 20 ml Vanilla Syrup
- 15 ml Honey Syrup
- 4 Fresh Mint Leaves

HOW TO MAKE IT?
Combine all ingredients in a shaker and shake vigorously with ice. Strain over a rocks glass with fresh ice cubes, reaching 1/2 from the rim. Garnish with a fresh pansy and sipping straws.

FESTIVAL DE SUGAR CANE

WHAT YOU'LL NEED
- 20 ml Cointreau L'Unique
- 40 ml Cane sugar infused tequila
- 20 ml Lime
- 2 Dashes Jasmine tincture
- 80 ml Tonic water

HOW TO MAKE IT
Infuse your tequila with sugar cane for one whole night. Make a salt rim with flaky salt and glod leaf. Combine all ingredients over ice in a glass. Stir briefly.

KUMQUATMARGARITA

WHAT YOU'LL NEED
- 45 ml Tequila or Mezcal
- 20 ml FAIR Kumquat Liqueur
- 10 ml of lime juice Garnish with a rosemary sprig

HOW TO MAKE IT?
Shaken & stirred, served in a coupette.

SASHA SAYS:

"Dear tequila and mezcal lovers, for Cinco de Mayo, let us have a fiesta like there's no mañana! That's right... it's tequila time. Like I said …Tequila is my first love when it comes to traditional Mexican spirits. Over the years I have discovered that it can be absolutely delightful, smooth and distinctive - Salud!"

Have a browse through our selection of some
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ArteNOM Selección de 1146 Tequila Añejo
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£79.95
Clase Azul Plata
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1800® Silver Tequila
1800® Silver Tequila

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£37.75
818 Tequila Anejo
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818 Tequila Blanco
818 Tequila Blanco

818 Tequila Blanco

£45.00
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ArteNOM Selección de 1414 Tequila Reposado

£64.95
ArteNOM Selección de 1579 Tequila Blanco
ArteNOM Selección de 1579 Tequila Blanco

ArteNOM Selección de 1579 Tequila Blanco

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