Encapsulated in an ultra-fine ceramic bottle, shaped and hand-painted by the artisans of a small Mexican village, this mezcal carries in its DNA the pure essence of wild Cenizo agaves, harvested from the Durango region. The extreme climate here, together with the soil rich in minerals and the natural springs that run through the land, outline the perfect context for the plants to concentrate in their core intense, unique aromas, responsible for the complex identity that we discover with every drop of Mezcal Clase Azul. 

TASTING NOTES

Sweet aromas of honey, brown sugar, juicy fruits and hazelnuts, wrapped in fine accents of burnt wood and chocolate.