Etéreo Tequila has been created from agaves grown and matured for 8 years in the central Valley Region of Jalisco. The piñas (agave hearts) have been taken to a family-owned distillery in Amatitán, Jalisco, to be cooked, fermented and distilled with traditional methods combined with modern techniques that ensure the quality of the product. Then, the tequila is aged in white oak barrels for 60 months to get strong flavours and aromas provided by the wood.

TASTING NOTES

Cooked sweet agave, white oak and honey notes. A warm final taste with brown sugar notes.

HOW TO SERVE?

Neat or on the rocks.