Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and smooth spirit at the heart of this gin is characterized by a luxurious and silky texture. The complexity of Coffey Gin is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and spicy aroma of four Japanese citrus fruits, yuzu, kabosu, amanatsu and shequasar, complements the traditional gin botanicals juniper berries, angelica, coriander seeds, lemon peel and orange peel.

TASTING NOTES

Intense, vibrant aromas that highlight the sweetness of tropical fruits and the specific acidity of citrus, all in a slightly oily context that leads to peppery registers.

HOW TO SERVE

Nikka Coffey Gin is an authentic gin, with a citrus-driven profile, which can be enjoyed dry, but also pairs well with tonic water for a more than surprising Tonic Gin.